Lil' Snorters

A place made by a mom for moms ( and dads too!)

Seafood Rangoons

on July 14, 2013

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Homemade Rangoons… Very fattening but very good. They go fast, but are a real treat and far cheaper to make than buy pre-made.

What you’ll need:

Wonton wraps (1 pack is normally enough)
A small bowl of cold water
1 whipped can of cream cheese
1 can crab meat
1 can baby shrimp
4 chopped green onion leeks
1 bottle of new vegetable or canola oil
(Optional: add more shrimp or crab meat or onions for a bigger bolder seafood flavor)

To make the wraps:

Mix the whipped cream cheese, onions, crab meat, and shrimp in a large bowl and chill for 30 minutes.
Start warming your oil up till its fry-ready (drop a bit of a wonton in and if it sizzles and pops, you’re ready to fry!)
Once chilled, take a wonton wrap and put a small to medium dollop of the mix in the center of it.
Wet your fingers in the water and draw them along the edge of one side (inside) of the wrap to hold together for during the fry.
Once you’ve made all of the wontons up, drop four to five into the oil. Stay close so you can remove them once they are golden brown.
Fry ’em all up, and once done, lay them on a paper towel bed to absorb excess oil.
Serve hot and enjoy!

Note: if the wraps are ‘ungluing’ in the fry, reline with water and chill for ten minutes. Try again.

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2 responses to “Seafood Rangoons

  1. White Pearl says:

    This recipe looks so good…Mouthwateringly delicious ! So gonna try it soon . Will let you know how was it ! 🙂 xx

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