Lil' Snorters

A place made by a mom for moms ( and dads too!)

Volcanic Earthquake Cake

on July 13, 2013


This recipe comes from my favorite Aunt Dotty. I made sure to ask to share, but I had to! You need to try this cake!! It’s so moist and creamy… I need to make another one!

What you’ll need:

1 cup chopped pecans
1 cup shredded coconut (I use sweetened)
1 box German chocolate cake mix
1 (8oz.) pkg. cream cheese
1 1lb box powdered sugar
1/2 cup margarine
1 tsp. vanilla

Per-heat oven to 350
Mix pecans and coconut.
Sprinkle in a greased 9×15 baking dish
Follow instructions on cake box and pour over nut mixture
Cream together cream cheese, powdered sugar, margarine and vanilla
Drop large dollops onto the cake mixture.
Bake at 350 degrees for 45 minutes
There should be large craters in the cake and possible cracks
No two cakes are alike! 🙂 they all look like a mistake but taste wonderful!

Post your pictures in the comments! I’d love to see your results 🙂 happy cooking!

~ Dorothy Yillik


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