Lil' Snorters

A place made by a mom for moms ( and dads too!)

Homemade Potato Salad

on July 13, 2013


To make this, you need to keep in mind, I am from the south (and use southern measurments to cook with). I also come from a family that eats together a lot, so that means lots of food…

6-8 medium to large sweet golden potatoes
8 ish Kosher Dill Pickles (or any other dill pickle will do)
9 ish medium to large eggs (both the white and brown work, we prefer brown)
Vinegar to taste
Pickle juice to taste
A large dollop or two of mayonaise (I prefer Helmans or Best Foods)
A long squirt or two of mustard (the cheaper, the better)

Boil both eggs and potatoes to completion (potatoes are soft and eggs are hard) and put in the fridge (or if you’re impatient like I am, in the freezer for faster results) to cool down to handle easier
Dice pickles, eggs, and potatoes and put in bowl
Slowly add the rest of your ingrediants. Add small amounts at a time to taste.
The finished product will be creamy, but chunky (if that makes sense)
Cool in fridge

Serve and enjoy!


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